MAIN COURSES
MAIN COURSES
Mi Cuit baked salmon with fennel herb crust, pasta and Provencal sauce
Veggie Plate
Young cockerel with fries and salad, cream sauce with garden herbs
Veal tongue in Madeira sauce with puree
Bouillabaisse of the North Sea with rouille and toast
Vol-au-vent of farm chicken with salad and fries (with sweetbreads +€6)
Shoulder of Houtland rabbit with regional beer sauce, puff potato
Eel in the cream / in the green / of the house / baked
Cod fillet with ratatouille and lobster butter sauce
Fried dover sole with salad and fries
Beef fillet pur with sauce of your choice (bearnaise, green pepper, mushroom or choron sauce)
Rib-eye (Dierendonck) with sauce of your choice (bearnaise, green pepper, mushroom or choron sauce)
Steak Tartare prepared "à la minute" with salad and fries
