MENU "DIKSMUIDE LEEFT"

Diksmuide leeft

Soup from the North Sea fisherman

or

Mi-Cuit of salmon with fennel crust and pasta

or

White tripe from "Dierendonck", croquette from Brasvarken with seasonal vegetables and light mustard sauce from Torhout

Shoulder of Houtland rabbit with regional beer sauce, puff potato

or

Fish of the day with glazed curry sauce

or

Squeaky chick with tarragon sauce, seasonal salad and fries

Chocolate mousse

or

Plate with artisanal desserts (+€2)

or

Crème brûlée

46.00

MENU "Père et Mère" - MENU "DIKSMUIDE LEEFT" - LUNCH MENU
TAPAS TO SHARE - APPETIZERS - MAIN COURSES - FOR THE LITTLE ONES - DESSERTS
APERITIVES - SOFTDRINKS - HOT DRINKS - DIGESTIONS

Grid gallery image
Grid gallery image
Grid gallery image