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MENU "DIKSMUIDE LEEFT"
Diksmuide leeft
Soup from the North Sea fisherman
or
Mi-Cuit of salmon with fennel crust and pasta
White tripe from "Dierendonck", croquette from Brasvarken with seasonal vegetables and light mustard sauce from Torhout
Shoulder of Houtland rabbit with regional beer sauce, puff potato
Slip sole (2 pcs) with salad and fries
Squeaky chick with tarragon sauce, seasonal salad and fries
Chocolate mousse
Plate with artisanal desserts (+€2)
Crème brûlée
MENU "Père et Mère" - MENU "DIKSMUIDE LEEFT" - LUNCH MENUTAPAS TO SHARE - APPETIZERS - MAIN COURSES - FOR THE LITTLE ONES - DESSERTSAPERITIVES - SOFTDRINKS - HOT DRINKS - DIGESTIONS