WILD MENU

WILD MENU

Fried scallop with white tripe "Dierendonck", caramelized chicory and velouté

or

Homemade wild pâté with foie gras and structures of butternut

Pheasant Fine Champagne with apple and celeriac tarte tatin

or

Young venison fillet
with red cabbage, celeriac and figs

Pear - baba au rhum - yuzu - milk chocolate

Or

Pineapple - vanilla - pistachio

53.00