Valentines Menu

Valentine's Menu

Valentine aperitif with welcome snacks

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Salmon Gravlax with avocado, wasabi and radish

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Skrei with nantua sauce, structures of cauliflower and crumble of Keiemnaar

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Veal fillet with rosemary sauce snow peas and young carrot

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White chocolate - raspberry - lemon

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Coffee with refreshments


All preparations are accompanied by adapted wines
90 euros per person All In
Book quickly via 0473590058

90.00
valentijn