💙 Welcome, Georges!
We are delighted to share that our son Georges was born on August 18. We are enjoying this very special time as a family.
To spend some extra time with our little one, we are adjusting our opening hours: we will be closed on Sundays and open on Thursday evenings.
Thank you for your understanding, kind wishes, and continued support. We look forward to welcoming you soon! 🍽️✨
MAIN COURSES
MAIN COURSES
Mi Cuit baked salmon with fennel herb crust, pasta and Provencal sauce
Veggie Plate
Young cockerel with fries and salad, cream sauce with garden herbs
Bouillabaisse of the North Sea with rouille and toast
Veal tongue in Madeira sauce with puree
Vol-au-vent of farm chicken with salad and fries (with sweetbreads +€9)
Shoulder of Houtland rabbit with regional beer sauce, puff potato
Eel in the cream / in the green / of the house / baked
Cod fillet with ratatouille and lobster butter sauce
Fried dover sole with salad and fries
Beef fillet pur with sauce of your choice (bearnaise, green pepper, mushroom or choron sauce)
Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom or choron sauce)
Steak Tartare prepared "à la minute" with salad and fries
