APPETIZERS

APPETIZERS

White tripe from "Dierendonck", croquette from Brasvarken with seasonal vegetables and light mustard sauce from Torhout

19.00

Large langoustines cooked in armor with green herb butter and seasonal vegetables (3pcs)

39.00

Marrow pipes with almond and rosemary

18.00

Bouillabaisse van de Noordzee met rouille en toast

21.00

Soup of the day

7.00

Limousin beef carpaccio with old Parmesan

21.00

Smoked salmon extra doux "Stijns Keukentje"

21.00

Cheese croquettes of regional cheeses

18.00

Shrimp croquettes, well stocked and classically brought

21.00