We will be on leave from 9 to 22 february 2024
We look forward to welcoming you back on friday , 23 February.
White tripe from "Dierendonck", croquette from Brasvarken with seasonal vegetables and light mustard sauce from Torhout
Marrow pipes with almond and rosemary
Bouillabaisse van de Noordzee met rouille en toast
Soup of the day
Limousin beef carpaccio with old Parmesan
Smoked salmon extra doux "Stijns Keukentje"
Cheese croquettes of regional cheeses
Shrimp croquettes, well stocked and classically brought