MENU "DIKSMUIDE LEEFT"

Soup from the North Sea fisherman

or

Mi-Cuit of salmon with fennel crust and pasta

or

White tripe from "Dierendonck", croquette from Brasvarken with seasonal vegetables and light mustard sauce from Torhout

Shoulder of Houtland rabbit with regional beer sauce, puff potato

or

Slip sole (2 pcs) with salad and fries (+€3)

or

Squeaky chick with tarragon sauce, seasonal salad and fries

Chocolate mousse

or

Plate with artisanal desserts (+€2)

or

Crème brûlée