MENU "Père et Mère"

Menu "Père & Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season dish

Asparagus with hand-peeled shrimps and poached egg

Cod with ratatouille and butter lobster sauce

or

Rib-eye (Dierendonck) with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Pluma from Iberico with spring vegetables, polenta and morels

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Strawberry - white chocolate - tarragon

59.00

MENU "Père et Mère" - MENU "DIKSMUIDE LEEFT" - LUNCH MENU
TAPAS TO SHARE - APPETIZERS - MAIN COURSES - FOR THE LITTLE ONES - DESSERTS
APERITIVES - SOFTDRINKS - HOT DRINKS - DIGESTIONS

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