Verlofperiode

We will be on leave from 24 to 30 june 2024
We look forward to welcoming you back on tuesday , 2nd July

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MENU "Père et Mère"

Menu "Père & Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Fried turbot with asparagus and mousseline sauce (+€3)

Cod with ratatouille and butter lobster sauce

or

Rib-eye (Dierendonck) with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Filet of veal with summer vegetables, morel and polenta bravas

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Freshly baked Brussels waffle with Diksmuid strawberries


59.00