MENU "Père et Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Scallop with slow-cooked pork belly, butternut and lentil risotto

Cod with ratatouille and butter lobster sauce

or

Rib-eye (Dierendonck) with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Venison fillet with poivrade sauce, shoulder croquette, tarte tatin and pommes dauphines

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Mandarin - Speculoos - White Chocolate