MENU "Père et Mère"

Menu "Père & Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Sea bass baked on the skin with risotto, shiitake and pumpkin

Cod with ratatouille and butter lobster sauce

or

Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Fried turbot with young spinach, mousseline sauce and lobster croquette

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Hazelnut tart with vanilla crémeux and salted caramel ice cream

67.00