MENU "Père et Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Pan-fried scallop with seared pork belly, sweet potato cream, and wild mushrooms

Cod with ratatouille and butter lobster sauce

or

Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Pheasant fine champagne with winter garnish and pommes dauphine

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Lemon, blueberry and Italian meringue.