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Smoked salmon extra doux "Stijns keukentje"
or
Limousin beef carpaccio with old Parmesan
Season Dish:
Zeeland mussels with white wine sauce, lava and garlic bread
Cod with ratatouille and butter lobster sauce
Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Season dish:
Turbot with lobster ravioli, cream-roasted pepper and sea aster
Dame Blanche
Glazed seasonal fruit with vanilla ice cream
Raspberry and white chocolate textures
MENU "Père et Mère" - MENU "DIKSMUIDE LEEFT" - LUNCH MENU TAPAS TO SHARE - APPETIZERS - MAIN COURSES - FOR THE LITTLE ONES - DESSERTS APERITIVES - SOFTDRINKS - HOT DRINKS - DIGESTIONS
Wij zijn in verlof van 17 juni tot en met 22 juni 2025.We verwelkomen jullie graag terug op dinsdag 24 juni 2025.