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MENU "Père et Mère"
Menu "Père & Mère"
Smoked salmon extra doux "Stijns keukentje"
or
Limousin beef carpaccio with old Parmesan
Season Dish:
Scallop with slow-cooked pork belly, butternut and lentil risotto
Cod with ratatouille and butter lobster sauce
Rib-eye (Dierendonck) with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Season dish:
Venison fillet with poivrade sauce, shoulder croquette, tarte tatin and pommes dauphines
Dame Blanche
Glazed seasonal fruit with vanilla ice cream
Mandarin - Speculoos - White Chocolate
MENU "Père et Mère" - MENU "DIKSMUIDE LEEFT" - LUNCH MENUTAPAS TO SHARE - APPETIZERS - MAIN COURSES - FOR THE LITTLE ONES - DESSERTSAPERITIVES - SOFTDRINKS - HOT DRINKS - DIGESTIONS