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Smoked salmon extra doux "Stijns keukentje"
or
Limousin beef carpaccio with old Parmesan
Season Dish:
Risotto with pork cheeks and winter truffle
Cod with ratatouille and butter lobster sauce
Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Season dish:
Glazed sole rolls with julienne vegetables and chive puree
Dame Blanche
Glazed seasonal fruit with vanilla ice cream
Tropical fruit – white chocolate – elderflower
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