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Smoked salmon extra doux "Stijns keukentje"
or
Limousin beef carpaccio with old Parmesan
Season Dish:
Lightly gratinated mussels with white butter sauce and fresh vegetables
Cod with ratatouille and butter lobster sauce
Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)
Season dish:
Stuffed rye wing with butter beans, langoustine butter sauce and pommes duchesse
Dame Blanche
Glazed seasonal fruit with vanilla ice cream
Dark chocolate - raspberry - kalamansi
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