MENU "Père et Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Asparagus with hand-peeled shrimps, poached egg and mousseline sauce

Cod with ratatouille and butter lobster sauce

or

Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Veal blanquette with crispy fried sweetbreads, spring vegetables and croquettes

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Strawberry tart “upside down” with frozen yoghurt of honey and tarragon