MENU "Père et Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Baked scallop with sweet potato, fennel and vadouvan cream

Cod with ratatouille and butter lobster sauce

or

Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Young venison fillet with green cabbage, pear and parsnip stew

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Millefeuille à la mousse de spéculoos et sorbet mandarine