MENU "Père et Mère"

Smoked salmon extra doux "Stijns keukentje"

or

Limousin beef carpaccio with old Parmesan

or

Season Dish:

Stuffed sole with leek and mushroom duxelle, artichoke and saffron sauce

Cod with ratatouille and butter lobster sauce

or

Rib-eye with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Filet-Pûr with sauce of your choice (bearnaise, green pepper, mushroom sauce)

or

Season dish:

Fillet of canette with young carrot, pineapple chutney, pommes anna and spice sauce

Dame Blanche

or

Glazed seasonal fruit with vanilla ice cream

or

Season dish:

Speculoos – White chocolate – Caramel